请哪位英语高手帮我翻译这段中文好吗.谢谢!

have in the international four-star and five-star hotels serving study was modeled after the three foreign chefs of western cuisine and decoration production has a more profound understanding. Food Festival at various types of table setting and has extensive experience on . In particular, in recent years, training at local hotels, there are pioneering and innovative capabilities, especially in the optimization of combination of Chinese and Western dishes have original insights.Created by the new local guests enjoy the food. The work of a conscientious and responsible, proactive and have a higher technical level and a wealth of management experience. Familiar with the catering job flow, and be good at communication and management, to coordinate with various departments of the regional relationship.
In their professional, familiar with all types of food production, especially in Western-style buffet 0:00 and often received praise from foreign guests. Be able to carry out zero meals, large banquets, all kinds of Chinese and Western reception menu development and preparatory workFamiliar with the kitchen the whole day-to-day operational management, cost control, on food and beverage sales also have rich practical experience. Be able to flexibly handle unexpected events. Simultaneously with professional knowledge of food and beverage products, ensures high-quality production standards department.
回答者： 465073248 - 助理 三级 3-6 17:49
I successively learned holding a post in international four stars level and the five-star level hotel , three-position foreign famous chef of the succession of teachings from a master to his disciples , fabrication and decoration to Western-style food cooked food once had the comparatively deep cognition. Before every dyadic gourmet festival and meal platform composition go ahead having rich experience. Especially in taking exercise late years in local hotel, have developing and ability to innovate, the cooked food optimization has original view combining with aspect especially in Chinese and Western. Create out depths accepting delighted New School of this locality guest Western-style food. The job being in charge of carefully , initiative, have higher engineering level and rich managerial experience. Know well that the meal drinks the technological process working , are good at communicating with administration , can be in harmony with every branch well every area relation.
Fabrication knowing cooked food of all kinds very well in duty special field aspect ,especially Western style zero and buffet , the pat on the back often getting the foreign nationality guest. Be able to carry out zero meals , large-scale banquets , various middle Western style cocktail party menu working out and preparations. Know the entire kitchen very well daily service administration , cost drink the experience selling aspect also having richer practice under the control of, to the meal. Be able to handle unexpected event nimbly. The meal having special field at the same time drinks product knowledge , can ensure the branch height mass product standard.

I successively learned holding a post in international four stars level and the five-star level hotel , three-position foreign famous chef of the succession of teachings from a master to his disciples , fabrication and decoration to Western-style food cooked food once had the comparatively deep cognition. Before every dyadic gourmet festival and meal platform composition go ahead having rich experience. Especially in taking exercise late years in local hotel, have developing and ability to innovate, the cooked food optimization has original view combining with aspect especially in Chinese and Western. Create out depths accepting delighted New School of this locality guest Western-style food. The job being in charge of carefully , initiative, have higher engineering level and rich managerial experience. Know well that the meal drinks the technological process working , are good at communicating with administration , can be in harmony with every branch well every area relation.
Fabrication knowing cooked food of all kinds very well in duty special field aspect ,especially Western style zero and buffet , the pat on the back often getting the foreign nationality guest. Be able to carry out zero meals , large-scale banquets , various middle Western style cocktail party menu working out and preparations. Know the entire kitchen very well daily service administration , cost drink the experience selling aspect also having richer practice under the control of, to the meal. Be able to handle unexpected event nimbly. The meal having special field at the same time drinks product knowledge , can ensure the branch height mass product standard.

I have in the international four-star and five-star hotels serving study was modeled after the three foreign chefs of western cuisine and decoration production has a more profound understanding. Food Festival at various types of table setting and has extensive experience on . In particular, in recent years, training at local hotels, there are pioneering and innovative capabilities, especially in the optimization of combination of Chinese and Western dishes have original insights.Created by the new local guests enjoy the food. The work of a conscientious and responsible, proactive and have a higher technical level and a wealth of management experience. Familiar with the catering job flow, and be good at communication and management, to coordinate with various departments of the regional relationship.
In their professional, familiar with all types of food production, especially in Western-style buffet 0:00 and often received praise from foreign guests. Be able to carry out zero meals, large banquets, all kinds of Chinese and Western reception menu development and preparatory workFamiliar with the kitchen the whole day-to-day operational management, cost control, on food and beverage sales also have rich practical experience. Be able to flexibly handle unexpected events. Simultaneously with professional knowledge of food and beverage products, ensures high-quality production standards department.

I have in the international four-star and five-star hotels serving study was modeled after the three foreign chefs of western cuisine and decoration production has a more profound understanding. Food Festival at various types of table setting and has extensive experience on . In particular, in recent years, training at local hotels, there are pioneering and innovative capabilities, especially in the optimization of combination of Chinese and Western dishes have original insights. created by the new local guests enjoy the food. the work of a conscientious and responsible, initiative, has more high technical level and a wealth of management experience. Familiar with the catering job flow, and be good at communication and management, to coordinate with various departments of the regional relationship.
In their professional, familiar with all types of food production, especially in Western-style buffet 0:00 and often received praise from foreign guests. Be able to carry out zero meals, large banquets, all kinds of Chinese and Western reception menu development and preparatory work. Familiar with the whole kitchen daily operational management, cost control, on food and beverage sales also have rich practical experience. be able to flexibly handle unexpected events. simultaneously with professional knowledge of food and beverage products, ensures high-quality production standards department.

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