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2024-05-18来源:编辑
榨菜肉丝饭-Pickle shredded pork rice 卤香鸭珍饭-Halogenated aromatic duck Jane rice 台北卤肉饭-Taipei lurou rice 红焖牛腩饭-GongMen cook the meal 红烧大排饭-Braise in soy sauce a big row rice 卤香鸡腿饭-Halogen spicy chicken leg rice 卤香鸭腿饭-Halogenated aromatic duck leg rice
营养套餐:排骨汤+青菜+卤蛋+小菜(The sparerib soup + green vegetables + marinated egg + side dishes 
猪心汤+青菜+卤蛋+小菜(Pig heart soup + green vegetables + marinated egg + side dishes)
猪肚汤+青菜+卤蛋+小菜(You should try soup + green vegetables + marinated egg + side dishes)
猪脑汤+青菜+卤蛋+小菜(Pig brain soup + green vegetables + marinated egg + side dishes)
老鸭汤+青菜+卤蛋+小菜(Old duck soup + green vegetables + marinated egg + side dishes)
土鸡汤+青菜+卤蛋+小菜(Soil chicken soup + green vegetables + marinated egg + side dishes)
牛肉汤+青菜+卤蛋+小菜(Beef soup + green vegetables + marinated egg + side dishes)
乌鸡汤+青菜+卤蛋+小菜(Wuji soup + green vegetables + marinated egg + side dishes)
鸽子汤+青菜+卤蛋+小菜(Pigeon soup + green vegetables + marinated egg + side dishes)
饺子类 :柳叶蒸饺(Willow leaf dumplings)  风味水饺(Flavor dumplings)
飘香拌饺(Fines mix dumpling) 香炸水饺(Sweet Fried dumplings)
蒸饺爆蛋(Dumplings blasting eggs)
凉菜:酸脆萝卜(Acid brittle turnip) 酥香花生(Crisp sweet peanut)
清拌时蔬(Clear when mix vegetarian) 凉拌黄瓜(Cold cucumber)
美极卤味:香干(XiangGan) 卤蛋(Marinated egg)  凤爪(western) 鸭爪(Duck claw)
鸭翅(Duck wing) 鸭头(Ducks head) 鸭胗(Duck Zhen) 鸭颈(Duck neck)
大肉(meat) 鸡腿(Chicken leg) 鸭腿(Duck leg) 牛肚(tripe)
特色面食:飘香拌面(粉)-Fines (powder) face mix
葱油拌面(粉)-Onion oil mix surface (powder)
酸菜面 (粉)-Sour pickled cabbage noodles (powder)
青菜面 (粉)-Green vegetables face (powder)
鸡蛋面 (粉)-Egg noodles (powder)
馄饨面 (粉)-Wonton noodles (powder)
肉丝面 (粉)-Chopped (powder)
鸡腿面 (粉)-Chicken leg surface (powder)
大排面 (粉)-A big row surface (powder)
鸭腿面 (粉)-Duck leg surface (powder)
牛楠面 (粉)-NiuNan surface (powder)
药膳营养炖面(粉):茶树菇排骨面(粉)-Tea mushroom sparerib noodles (powder)
枸杞猪心面 (粉)-Chinese wolfberry pig heart face (powder)
莲子猪肚面 (粉)-You should try the lotus seed face (powder)
天麻猪脑面 (粉)-Gastrodia elata pig brain surface (powder)
百灵草老鸭面(粉)-The LingCao old duck surface (powder)
桂圆土鸡面 (粉)-Longan native surface (powder)
当归牛肉面 (粉)-Angelica beef noodles (powder)
花旗参乌鸡面(粉)-American ginseng wuji surface (powder)
野参鸽子面 (粉)-Wild and pigeons surface (powder)
馄饨类:香脆馄饨汤-The crispy wonton soup
香葱馄饨汤-Shallot wonton soup
香菇馄饨汤 -Mushrooms wonton soup
香拌馄饨-Sweet mix wonton
香炸馄饨-Sweet Fried wonton
排骨汤馄饨 -Sparerib soup wonton
牛肉汤馄饨-Beef soup wonton
猪肚汤馄饨-You should try wonton soup
猪心汤馄饨-Pig heart wonton soup
猪脑汤馄饨-Pig brain wonton soup
土鸡汤馄饨-Soil wonton soup
老鸭汤馄饨-Old duck soup wonton
乌鸡汤馄饨-Wuji wonton soup
鸽子汤馄饨-Pigeons wonton soup

榨菜肉丝饭-Mustard pork rice

卤香鸭珍饭-Stewed duck rice Jane

台北卤肉饭-Taipei Braised Pork Rice

红焖牛腩饭-Braised Beef Brisket Rice

红烧大排饭-Braised rice big row

卤香鸡腿饭-Fragrant rice stewed chicken

卤香鸭腿饭-Fragrant rice stewed duck leg

营养套餐:排骨汤+青菜+卤蛋+小菜(Nutrition Package: pork ribs soup spiced corned egg + dishes + vegetables )

猪心汤+青菜+卤蛋+小菜(Pig heart soup + green vegetables + marinated egg + side dishes)

猪肚汤+青菜+卤蛋+小菜(You should try soup + green vegetables + marinated egg + side
dishes)

猪脑汤+青菜+卤蛋+小菜(Pig brain soup + green vegetables + marinated egg + side dishes)

老鸭汤+青菜+卤蛋+小菜(Old duck soup + green vegetables + marinated egg + side dishes)

土鸡汤+青菜+卤蛋+小菜(Soil chicken soup + green vegetables + marinated egg + side dishes)

牛肉汤+青菜+卤蛋+小菜(Beef soup + green vegetables + marinated egg + side dishes)

乌鸡汤+青菜+卤蛋+小菜(Wuji soup + green vegetables + marinated egg + side dishes)

鸽子汤+青菜+卤蛋+小菜(Pigeon soup + green vegetables + marinated egg + side dishes)

饺子类 :柳叶蒸饺(Willow leaf dumplings)  风味水饺(Flavor dumplings)

飘香拌饺(Fines mix dumpling) 香炸水饺(Sweet Fried dumplings)

蒸饺爆蛋(Dumplings blasting eggs)

凉菜:酸脆萝卜(Acid brittle turnip) 酥香花生(Crisp sweet peanut)

清拌时蔬(Clear when mix vegetarian) 凉拌黄瓜(Cold cucumber)

美极卤味:香干(XiangGan) 卤蛋(Marinated egg)  凤爪(western) 鸭爪(Duck claw)

鸭翅(Duck wing) 鸭头(Ducks head) 鸭胗(Duck Zhen) 鸭颈(Duck neck)

大肉(meat) 鸡腿(Chicken leg) 鸭腿(Duck leg) 牛肚(tripe)

特色面食:飘香拌面(粉)-Fines (powder) face mix

葱油拌面(粉)-Onion oil mix surface (powder)

酸菜面 (粉)-Sour pickled cabbage noodles (powder)

青菜面 (粉)-Green vegetables face (powder)

鸡蛋面 (粉)-Egg noodles (powder)

馄饨面 (粉)-Wonton noodles (powder)

肉丝面 (粉)-Chopped (powder)

鸡腿面 (粉)-Chicken leg surface (powder)

大排面 (粉)-A big row surface (powder)

鸭腿面 (粉)-Duck leg surface (powder)

牛楠面 (粉)-NiuNan surface (powder)

药膳营养炖面(粉):茶树菇排骨面(粉)-Tea mushroom sparerib noodles (powder)

枸杞猪心面 (粉)-Chinese wolfberry pig heart face (powder)

莲子猪肚面 (粉)-You should try the lotus seed face (powder)

天麻猪脑面 (粉)-Gastrodia elata pig brain surface (powder)

百灵草老鸭面(粉)-The LingCao old duck surface (powder)

桂圆土鸡面 (粉)-Longan native surface (powder)

当归牛肉面 (粉)-Angelica beef noodles (powder)

花旗参乌鸡面(粉)-American ginseng wuji surface (powder)

野参鸽子面 (粉)-Wild and pigeons surface (powder)

馄饨类:香脆馄饨汤-The crispy wonton soup

香葱馄饨汤-Shallot wonton soup

香菇馄饨汤 -Mushrooms wonton soup

香拌馄饨-Sweet mix wonton

香炸馄饨-Sweet Fried wonton

排骨汤馄饨 -Sparerib soup wonton

牛肉汤馄饨-Beef soup wonton

猪肚汤馄饨-You should try wonton soup

猪心汤馄饨-Pig heart wonton soup

猪脑汤馄饨-Pig brain wonton soup

土鸡汤馄饨-Soil wonton soup

老鸭汤馄饨-Old duck soup wonton

乌鸡汤馄饨-Wuji wonton soup

子汤馄饨-Pigeons wonton soup

她应该上午就来.

这个国外别的中国餐厅菜单上都有,去抄吧,简单。

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